Amount of Selenium, Se in Mustard greens, frozen, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Mustard greens, frozen, unprepared there is 0.7 µg of Selenium, Se. Change amount

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Selenium, Se

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Mustard greens, frozen, unprepared.

Nuts, brazilnuts, dried, unblanched 1917 µg
Sea lion, Steller, liver (Alaska Native) 693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg
Sea lion, Steller, kidney (Alaska Native) 274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg
Spices, mustard seed, ground 208.1 µg
Smelt, dried (Alaska Native) 194 µg
Egg, white, dried, stabilized, glucose reduced 192 µg
Pork, fresh, variety meats and by-products, kidneys, raw 190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered 168 µg
Egg, whole, dried 164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat 154 µg
Fish, cod, Atlantic, dried and salted 147.8 µg
Turkey, young hen, skin only, cooked, roasted 144.1 µg
Beef, variety meats and by-products, kidneys, raw 141 µg
Egg, yolk, dried 139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 139.1 µg
Egg substitute, powder 127.7 µg
Lamb, variety meats and by-products, kidneys, raw 126.9 µg
Mustard greens, frozen, unprepared

Mustard greens, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Mustard greens, frozen, unprepared are listed below.

Water 93.21 g 93.21%
Energy (calorie) 20 kcal
Energy (joule) 84 kJ
Protein 2.49 g 2.49%
Total lipid (fat) 0.27 g 0.27%
Ash 0.63 g 0.63%
Carbohydrate, by difference 3.41 g 3.41%
Fiber, total dietary 3.3 g 3.3%
Calcium, Ca 116 mg 0.12%
Iron, Fe 1.29 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 30 mg 0.03%
Potassium, K 170 mg 0.17%
Sodium, Na 29 mg 0.03%
Zinc, Zn 0.23 mg
Copper, Cu 0.067 mg
Manganese, Mn 0.339 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 25.3 mg 0.03%
Thiamin 0.048 mg

Nutrients in Mustard greens, frozen, unprepared